On July 31st, 2025, Murrieta AYLUS members returned to their weekly food bank work. The day began with members sorting various non-perishable food items, such as canned goods, pasta, canned meat / fish, rice and instant noodles, into their respective crates. This task ensured that the food was organized and ready for pack. After completing the sorting process, members moved on to packaging fresh produce, including tomatoes, fruits and vegetables. These items were carefully bagged and added to the food cart to be distributed.
Aiying Lu : 6:30 – 10:00am / 3.5 hrs ea
YiMing Zhong : 7:00 – 9:30am / 2.5 hrs
Yuan(Annn) Yin: 7:00 – 9:00am / 2 hrs
