Reported by Jenny Wang
We received a special order of tiger milk Tea to support the DCFC church’s event. At 10:30 AM, five members gathered together in a community pavilion. We premade black tea water and tapioca pearls before the event. Five of us learned how to make tiger milk tea using black sugar syrup, black tea water, milk, ice, and tapioca pearls. We worked as a team and fulfilled the order faster then we expected. What a team accomplishment!
Volunteers:
Ruishu Zhang 2 hours
Cassandra Yu 4 hours
Cecilia Yu 2 hours
Shenghe Du 2 hours
Shengming Du 2 hours
Jenny Wang 2 hours
