On July 19th, members of the RCA branch volunteered at a local food bank, initiating their support with organizing frozen bread and packing meat into boxes. They then ensured volunteers had access to water by stocking the refrigerator. Additionally, they sorted produce, prepared donation bags, and set up an EZ Up tent outdoors to offer shade to workers. As the day progressed, they actively participated in packing numerous donation boxes for distribution to those in need. These efforts were part of the food bank’s new, more efficient workflow aimed at enhancing service delivery. The first day of implementation proved successful, with operations running smoothly and contributing to a productive shift.
Volunteers:
8:00am-11:45am (3 3/4 hrs)
Sophie Chung, Lan Chung
