Reported by Andrew Zhang.
On Thanksgiving Day, November 22, 2018, members from the AYLUS San Diego Branch helped the Salvation Army serve 1300 lunches to families in need in downtown San Diego at their annual Thanksgiving Dinner Service.
The Salvation Army is a non-for-profit organization dedicated to satisfying human needs all around the globe since 1865. They currently serve 130 countries across the globe and over 25 million Americans annually. The Salvation Army San Diego Regional Office has been serving meals to families in need on Thanksgiving Day and Christmas Day for the past 35 years in Downtown San Diego’s Golden Hall.
Upon arrival, members started preparing the tables for service for the first two hours. Some helped prepare small cups filled with condiments to be given to each person served. Others put the utensils and cups at each table. After setting up the tables, members lined up with other volunteers and guided guests into the dining area and seated them.
Once the guests had been seated, members began the meal service process. Some members were assigned to serve beverages such as milk, water, and coffee. These members walked around with either a pitcher of water, pitcher of coffee, or a tray of milk cartons, asking guests if any of them would like any beverages. Other members served lunch, walking around and distributing trays to the guests. Each tray consisted of ham, meatballs, mashed potatoes, gravy, corn, and cranberry sauce.
AYLUS San Diego is thankful for the opportunity to be able to directly support families in need of San Diego. Each “Thank you” we received from the guests were heart-warming as we knew they struggled to put food on their table every day and were providing a much-needed meal to them.
Attendance: Alexander Backues, Jonathan Backues, Andrew Feng, Benjamin Guo, Nathan Guo, Jeffrey Guo, William Lai, Chengda Li, Chengming Li, Eric Li, Raymond Li, Andrew Peng, Andrew Zhang, Leo Zhang, Alan Zhu, Brian Zhu,
