On February 19, President’s Day, the Museum of Idaho was running a pop-in program to teach children and adults about how coco tree is pollenated by a Midge, and how different types of chocolate are made. Two members helped for 5 hours and served more than 300 people.
From left to right: Zach Long and Michael Wu
Large crowds of people eager to learn.
Michael Wu is explaining how the Chocolate Midge pollenates the coco trees.
Zach Long is sitting at his station trying to explain how different types of chocolate are made.
Zach Long and Michael Wu: 12:30 to 5:30 pm (5 hours)