This week, AYLUS Bridgewater tended to the ever-growing variety of crops in its garden, including lettuce, tomatoes, cucumbers, beans, and strawberries. We also added kitchen scraps and other brown and green waste to the compost pile in hopes of producing humus for future use.
Participants:
Alan Jiang (2 hours)
Ivalyn Zhang (2 hours)
Eva Nilsson (2 hours)
