AYLUS Irvine Branch – Activity Report
Event: Food Bank Volunteering – Processing and Sorting
Date: April 4, 2026
Time: 8:30 AM – 11:00 AM
Advisor: Erica Tang
Branch Leader Submitting Report: Chloe Tang
Event Desciption
On April 4, 2026, volunteers from the AYLUS Irvine Branch participated in a service activity at a local food bank, supporting its mission of providing essential resources to families in need. From 8:30 to 11:00 AM, members worked together to sort, prepare, and organize food items for distribution.
Volunteers processed a variety of items, including peppers, limes, and meat, ensuring that all food met quality and safety standards before reaching the community. Through collaboration and teamwork, the group helped improve efficiency and contributed to the food bank’s ability to serve more families.
This event promoted responsibility, teamwork, and community involvement, while reflecting AYLUS Irvine’s dedication to making a positive impact through meaningful service.
Participating Members & Hours
All members volunteered 2.5 hours each.
- Bolin Du
- Chloe Tang
- Elaine Hsu
- Eric Wang
- Stanford Sun
- Shuyi Lin
- Jayden Zhang
- Zihao Yin
