This holiday season, many of us will gather with friends and family to enjoy warm meals and the spirit of giving. But for thousands in our community, the holidays are a time of hunger and uncertainty.
Together, we can change that. Established in 1981, the Food Bank’s annual Holiday Food Drive brings in more than 2 million pounds of food, on average, every holiday season. It takes a community to feed a community.
Our AYLUS San Diego branch helped the San Diego Food Bank this holiday season to feed our neighbors in need. From Nov. 6 to Nov. 25, we collected a large barrel of food, including foods like cereal, oatmeal, instant noodles, instant Macaroni, as well as canned vegetables.
The following AYLUS members participated in the event and each got 1 service hour:
| Lauren Kan |
| Colin Xie |
| Jonathan Guo |
| Sophie Xie |
| Jikai Yu |
| Jiaxuan Yao |
| Kevin Chen |
| Melody Chen |
| Katherine Backues |
| Angel Lu |
