AYLUS members are actively volunteering in the Rutgers World Food Prize Research Project through the NJ 4-H Global Food Security Coalition club. Our dedicated volunteers meet weekly to develop research projects focused on addressing global food security challenges. Through this initiative, members gain a deeper understanding of critical global issues, engage in hands-on learning, and acquire the skills to become informed, conscientious global citizens. By tackling real-world problems, they are empowered to drive positive change, not only on a global scale but also within their own communities, fostering a sustainable and equitable world.
Members:
Sophia Karpov Jan,30,2025 (1 hour)
Alan Li Jan,30,2025 (1 hour)
Ella Chai Jan,30,2025 (1 hour)