On March 29 2025, Murrieta AYLUS members returned to their garden project.
Members started their work by carefully inspecting sprouts, pulling out weeds, and checking on the overall health of the plants. It was also a harvest day, the members were collecting the ripe vegetables. They carefully harvested fresh cabbage, tender lettuce, and crisp green onions and celery, making sure each plant was washed thoroughly before being sent to the residents’ kitchen.
Volunteers :
Audrey Hsieh / Ethan Hsieh / Allison Hsieh : 10 am – 11 am / 1 hr ea
