In a recent community outreach initiative, members of AYLUS Woodbridge demonstrated their commitment to addressing food insecurity by volunteering at the Yale Community Kitchen, a vital soup kitchen serving those in need. On March 9, our volunteers engaged in a multifaceted effort to support the kitchen’s mission. Initially, we assembled small snack bags containing salty treats, Oreos, and utensils, offering a thoughtful combination for those receiving assistance. Recognizing the inclement weather, our team took extra precautions by wrapping the prepared food in plastic wrap to safeguard against moisture. Subsequently, we played a pivotal role in setting up the outdoor tent and tables, creating a comfortable and organized space for the distribution. The heart of our involvement lay in the hands-on process of distributing food to individuals facing financial challenges. This not only ensured that the community’s nutritional needs were met but also allowed for personal interactions, fostering a sense of connection and care. As the event concluded, our commitment extended to the cleanup phase, with volunteers actively participating in organizing and storing equipment. This comprehensive effort at the Yale Community Kitchen exemplifies AYLUS Woodbridge’s dedication to making a positive impact on food accessibility and fostering a sense of community support for those facing challenging circumstances.
Eason Ni – 4 hours
Chris Ma – 4 hours
Ivan Zhang – 4 hours
Joyce Zhang – 4 hours
Jason Huang – 4 hours
Drew Savarese – 2 hours
Reported by Eason Ni
